Appetizers
Vegetable Samosa
Crispy triangular pastries filled with spiced potatoes, peas, and aromatic herbs, served with mint and tamarind chutneys
Chicken Tikka
Tender chicken pieces marinated in yogurt and spices, grilled to perfection in our traditional tandoor oven
Mixed Pakora
Assorted vegetable fritters made with onions, potatoes, and spinach in spiced gram flour batter, served hot and crispy
Seekh Kebab
Minced lamb seasoned with aromatic spices and herbs, shaped on skewers and grilled in tandoor oven
Paneer Tikka
Marinated cottage cheese cubes grilled with bell peppers and onions, infused with aromatic spices
Fish Amritsari
Fresh fish pieces marinated in spices, coated in seasoned gram flour batter and deep-fried until golden
Main Courses
Chicken Tikka Masala
Tender chicken tikka simmered in rich, creamy tomato-based sauce with aromatic spices and herbs
Lamb Curry
Succulent lamb pieces slow-cooked in traditional curry with onions, tomatoes, and aromatic spices
Dal Tadka
Yellow lentils cooked to perfection and tempered with cumin, mustard seeds, and aromatic spices
Butter Chicken
Tender chicken in velvety tomato and butter sauce, mildly spiced and enriched with cream
Fish Curry
Fresh fish cooked in coconut-based curry with curry leaves, mustard seeds, and traditional spices
Chicken Vindaloo
Fiery Goan curry with chicken and potatoes in tangy vinegar-based sauce with red chilies
Biryani
Chicken Biryani
Fragrant basmati rice layered with marinated chicken, saffron, and aromatic spices, served with raita
Mutton Biryani
Premium lamb cooked with aged basmati rice, saffron, and traditional Lucknowi spices
Vegetable Biryani
Aromatic rice cooked with seasonal vegetables, paneer, cashews, and fragrant spices
Egg Biryani
Perfectly boiled eggs layered with spiced basmati rice, saffron, and caramelized onions
Saffron Rice
Premium basmati rice infused with saffron, ghee, and whole spices, garnished with nuts
Vegetarian Specials
Paneer Butter Masala
Soft cottage cheese cubes in rich, creamy tomato and butter sauce with aromatic spices
Palak Paneer
Fresh spinach curry with tender paneer cubes, cooked with onions, tomatoes, and aromatic spices
Chole Bhature
Spicy chickpea curry served with fluffy, deep-fried bhature bread, onions, and pickles
Aloo Gobi
Classic dry curry with potatoes and cauliflower, seasoned with turmeric, cumin, and fresh herbs
Mixed Vegetable Curry
Seasonal vegetables cooked in aromatic onion-tomato gravy with traditional spices and herbs
Dal Makhani
Rich and creamy black lentils and kidney beans slow-cooked with butter and aromatic spices
Desserts
Gulab Jamun
Soft, spongy milk dumplings soaked in fragrant sugar syrup with cardamom and rose water
Rice Kheer
Creamy rice pudding cooked in milk with cardamom, saffron, and garnished with nuts
Rasmalai
Soft cottage cheese dumplings in sweetened, thickened milk flavored with cardamom
Kulfi
Traditional Indian ice cream made with thickened milk, cardamom, and pistachios
Gajar Halwa
Rich carrot dessert cooked with milk, ghee, and cardamom, garnished with nuts
Beverages
Mango Lassi
Refreshing yogurt drink blended with fresh mango pulp and a touch of cardamom
Masala Chai
Traditional spiced tea brewed with cardamom, cinnamon, ginger, and aromatic spices
Fresh Lime Soda
Refreshing sparkling water with fresh lime juice, mint leaves, and a pinch of salt
Buttermilk (Chaas)
Traditional yogurt drink seasoned with cumin, mint, ginger, and black salt
Traditional Thandai
Festive milk drink with almonds, pistachios, cardamom, saffron, and rose petals